A typical Trappist beer yes , it's also one that's easily drinkable. This dark-brown beer, with its aromas of dried fruits, tastes nicely full in the mouth – with surprising touches of caramel and coffee – but also manages to be very refreshing at the same time.
The finish is slightly bitter; the hop is never dominant, though. Although this is a filtered beer, traces of yeast do show up as a veil in the bottle. And, of course, there are no additives. All in all, a highly remarkable brew, thanks to the balance between the roasted malt and the fruity aromas coming from the yeast. This is how a dubbel should be.